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cob + cork
kitchen | bar
cob + cork
menu offered February 13, 14 + 15 from 4pm
served Monday to Sunday 4:30-9
including Feb 13, 14, 15
served nightly in addition to our standard fare
including Feb 13, 14, 15
featuring a selection of baking crafted from scratch by our pastry team and
freshly churned ice cream made with local milk
DESSERT​
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